Thanksgiving Leftover Sandwich

👥 2 servings 📊 Medium
Thanksgiving Leftover Sandwich
Nutrition per Serving
483
Calories
23g
Protein
42g
Carbs
25g
Fat

The ultimate Thanksgiving Leftover Sandwich with roasted turkey, stuffing, cranberry mayo, brussels sprouts and gravy all on thick slices of homemade bread. I mean, do we need to say any more?!

📝 Ingredients

  • 4 slices white bread
  • 2-3 tbsp mayonnaise
  • 1-2 tbsp cranberry sauce (to taste)
  • leftover roast turkey
  • leftover stuffing
  • brussels sprouts
  • gravy
  • crispy sage (I simply fried sage leaves in hot oil for 30 seconds then drained on kitchen paper)

👨‍🍳 Instructions

  1. 1Slice bread into thick slices.
  2. 2Mix together a few tablespoons of cranberry sauce with store-bought mayonnaise.
  3. 3Taste and adjust seasoning if necessary.
  4. 4You might need to add a pinch of salt or a squeeze of lemon juice.
  5. 5Add a dollop of the mayo the bread and spread using a knife.
  6. 6Add slices of the roast turkey and stuffing then pour over some leftover gravy.
  7. 7Add warmed leftover brussels sprouts and finish with crispy sage (optional).
  8. 8Add another slice of bread smeared with the cranberry mayo then serve.
  9. 9You could also toast the sandwich in a panini press or hot pan if you prefer.

About the Chef & Original Recipe

This recipe was published by Alida Ryder on simply-delicious-food.com. Visit the original source for step-by-step photos, chef notes and additional details.