Kimchi Grilled Cheese Sandwich

Ingredients

• 1.5-2 tbsp gochujang or korean chili paste
• tbsp vegan mayonnaise
• 1 tsp minced garlic
• 1.5 tsp sesame oil
• 4 slices of your favourite bread (I used multigrain toasts)
• 2-3 tbsp vegan mayonnaise or butter
• 2 tbsp gochujang or korean chili paste (optional but highly recommended!)
• 1 cup vegan mozzarella and cheddar cheese shreds ((I used Daiya's cheese))
• 1 cup vegan kimchi (homemade recipe here)

Instructions

1. 1

   Mix together the gochujang mayo. Feel free to adjust to your taste.

2. 2

   Spread a generous amount of vegan mayonnaise or butter onto the outer sides of each piece of bread.

3. 3

   Heat a pan over medium to medium high heat. Once hot, place the sandwich, mayonnaise/butter side down.On the other side, spread some more mayo. Flip the bread over. Over the toasted side, spread the gochujang mayo. Add a generous amount of cheese and kimchi.

4. 4

   Flip one of the slices of bread to cover the sandwich. Place a heavy flat surface, like a plate, on top to press down the sandwich and leave it over medium to allow to toast until golden brown.

5. 5

   Once golden brown and crisp, flip to toast the other side of sandwich.Repeat this for the other sandwich. Enjoy!