Easy Stuffed Olives

Ingredients

• 500 g / 1 lb pitted olives (drained )
• 100 g / 3oz soft goat's cheese
• 1 large garlic clove
• 1 tsp finely chopped rosemary
• 1 tsp dried oregano
• 1/2 tsp black pepper
• 1 cup flour
• 3 eggs
• 2 cups breadcrumbs (seasoned with a pinch of salt)
• olive oil (for spraying/drizzling)

Instructions

1. 1

   Make the filling by mixing room temperature goat's cheese, freshly minced garlic, finely chopped rosemary, a squeeze of lemon juice and black pepper together.

2. 2

   Transfer the mixture to a piping bag.

3. 3

   Stuff each olive with some of the cheese mixture.

4. 4

   Coat the stuffed olives first in the flour, then in beaten egg and finally in seasoned breadcrumbs.

5. 5

   Transfer the olives to an air fryer basket and spray with olive oil then air fry at 400°F/205°C for 10 minutes, giving them a shake half way through so they brown evenly.

6. 6

   Remove from the air fryer and serve with a dipping sauce of your choice.