Maple Glazed Carrots
These maple glazed carrots are so easy to make and the sweet, buttery glaze scented with maple syrup and thyme is absolutely delicious. A great side dish for pork chops or roast chicken and a welcome addition to your holiday table.
Ingredients
- 1 kg (2lb) baby carrots (peeled )
- 2 tbsp butter
- 4 tbsp maple syrup
- 2 tbsp brown sugar
- 3 sprigs fresh thyme
- 1 tsp salt
Instructions
- 1
Peel the carrots then add to a large pan or skillet. Pour in 3 cups of water and season with salt then place the pan over medium-high heat.
- 2
Cover with a lid then bring to a boil and allow to simmer for 10 minutes or until the carrots are fork tender and most of the water has evaporated.
- 3
Add the butter, brown sugar, maple syrup and thyme then toss the carrots, allowing them to caramelize for 5-7 minutes until glossy.
- 4
Remove from the heat and serve.
Cook it from the original
This recipe comes from simply-delicious-food.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on simply-delicious-food.com