Tripel-battered fried pickles
A distinctly southern treat, with a Belgian twist
4 servings
Ingredients
- 12 oz tripel Belgian ale
- 1.5c flour
- 1 tsp salt
- 2 tsp ancho chili pepper
- Sliced dill pickles
Instructions
- 1
Combine everything except pickles, and whisk into a thick batter
- 2
Dip pickles into the batter, then coat with extra flour
- 3
Deep fry in 375 degree Fahrenheit oil
- 4
Serve with a sweeter, creamy sauce like honey mustard or a sour cream-based dip
Calori is writing the cooking notes for this recipe…
Cook it from the original
This recipe comes from thestaffcanteen.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on thestaffcanteen.com