Tripel-battered fried pickles

A distinctly southern treat, with a Belgian twist

📝 Ingredients

• 12 oz tripel Belgian ale
• 1.5c flour
• 1 tsp salt
• 2 tsp ancho chili pepper
• Sliced dill pickles

👨‍🍳 Instructions

1. 1Combine everything except pickles, and whisk into a thick batter
2. 2Dip pickles into the batter, then coat with extra flour
3. 3Deep fry in 375 degree Fahrenheit oil
4. 4Serve with a sweeter, creamy sauce like honey mustard or a sour cream-based dip