Creamy Dill Dressing (Oil-Free!)
A tangy, fresh dill dressing made dairy-free with creamy avocado and lemon. Spoon it on salads or enjoy it as a flavorful veggie dip!
5 min4 servings49 kcal
Ingredients
- 1/2 large avocado, pitted & peeled
- 1/4 cup fresh dill
- 1/4 cup water
- 2 Tbsp. fresh lemon juice
- 2 tsp. white wine vinegar
- 1 tsp. pure maple syrup
- 1/2 tsp. Dijon mustard
- 1/8 tsp. salt
- Optional: 1/4 tsp. garlic powder
Instructions
- 1
Add all ingredients to a small blender or food processor. (I use a NutriBullet.) Blend for 20 seconds until smooth. Add more water to thin to desired consistency if needed.
- 2
Enjoy immediately or chill in the fridge for a couple hours to let flavors blend and intensify.
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