Braised Flat Beans in Tomato Sauce Recipe

Ingredients

• 3 tablespoons extra virgin olive oil (divided)
• 1 1/2 medium yellow onions (peeled and sliced vertically)
• 3 large cloves garlic (chopped)
• 1 14-ounce can crushed tomatoes
• 1 pound flat beans (trimmed and cut into 1 1/2-inch pieces)
• 1 tablespoon aged balsamic vinegar
• 2/3 cup halved green olives (about 10 olives, such as castelvetrano)
• Salt and pepper
• 2 tablespoons feta cheese or goat cheese for serving (optional)

Instructions

1. 1

   Heat two tablespoons of olive oil in a large non-stick skillet (for which you have a lid) over medium-high heat. Once the oil is shimmering, add the onions and season generously with salt. Fry the onions until they are turning golden brown, about 4 to 6 minutes.

2. 2

   Turn the heat down to medium and add the garlic and canned tomatoes. Fill the empty tomato can halfway up with water and pour it into the pan.

3. 3

   Stir well, then add the flat beans to the pan. Cover and cook for 20 minutes, stirring occasionally.

4. 4

   Stir the balsamic vinegar into the sauce. Continue cooking, partially covered, for another 20 to 30 minutes or until the beans are very tender and have lost their squeak.

5. 5

   Fold the olives into the mixture along with the remaining tablespoon of oil. Taste and sprinkle with salt and freshly ground black pepper as desired.

6. 6

   Let the dish rest until it has cooled to room temperature. Serve with a crusty baguette and goat cheese, if desired.