Greens pasta

Vegetarian pasta in a butter wine sauce

📝 Ingredients

• Capsicum x1
• Brown Onion x1
• LRG Silver Beet leaf x1
• Zucchini x1/2
• Garlic cloves x3
• White Wine x1 splash
• Butter
• S&P
• Chili x1
• Oil
• Pasta of choice

👨‍🍳 Instructions

1. 1Cook Pasta, coat in oil and cool in fridge. Aldente.
2. 2Fry of onion, garlic and chili in pan with oil.
3. 3Add zucchini
4. 4Add capsicum
5. 5Deglaze pan with wine and add butter
6. 6Slice silver beet chunky, rinse and add to pan
7. 7Salt and pepper to taste
8. 8Add pasta
9. 9Serve with a sprinkle of salt flakes for flavor and decoration