Easy Creamy Garlic Parmesan sauce

Ingredients

• 2 tbsp butter
• 4-6 garlic cloves (finely grated/minced )
• 1 cup cream
• 1/2 cup Parmesan cheese (grated )
• 1 tsp lemon juice
• salt and pepper (to taste )

Instructions

1. 1

   Melt the butter in a pan set over medium heat.

2. 2

   Grate the garlic into the pan with a microplane (or mince finely with a knife) and allow to cook gently for a minute until fragrant.

3. 3

   Pour the cream into the pan then bring to a gentle simmer.

4. 4

   Add the lemon juice and Parmesan then season with salt and pepper and simmer for a few minutes until the sauce easily coats the back of a spoon.

5. 5

   aste then adjust seasoning if necessary and serve.