Key Lime Pie

This Key Lime Pie recipe is sweet and tart with a graham cracker and macadamia nut crust topped with whipped cream and key lime zest.

📝 Ingredients

• 1 sleeve of graham crackers (1 cup graham cracker crumbs)
• 1/2 cup macadamia nuts
• 1/4 cup granulated sugar
• 5 tbsp butter (melted)
• 4 egg yolks
• 3 tbsp granulated sugar
• 14 oz can sweetened condensed milk
• 1/2 to 3/4 cup key lime juice
• 1 tsp key lime zest
• 1 cup whipped cream
• 1 tsp key lime zest

👨‍🍳 Instructions

1. 1Put the macadamia nuts and graham crackers into a food processor and process until crumbly. Add the melted butter and sugar. Pulse until combined. Press into a deep dish 9-inch pie pan and bake at 350°F for 8 minutes.
2. 2Beat the egg yolks and sugar until light and fluffy. Add the sweetened condensed milk, key lime juice (1/2 - 3/4 cup depending on how tart you like it), and key lime zest. Stir until combined.
3. 3Pour into the pie crust and bake at 350°F for 15 minutes.
4. 4Cool completely before topping with whipped cream and key lime zest.