Hummus (Oil-Free!)

Ingredients

• 15 oz. can garbanzo beans
• 1/4 cup aquafaba* (or less)
• 1/4 cup fresh lemon juice
• 2 Tbsp. tahini (or up to 4 Tbsp.)
• 1 clove garlic
• 2-3 tsp. coconut aminos (optional, but recommended)
• 1/2 tsp. ground cumin
• 1/4 tsp. salt

Instructions

1. 1

   Open the can of garbanzo beans and reserve 1/4 cup aquafaba.* Then rinse and drain garbanzo beans.

2. 2

   Add all ingredients to a high-speed blender or food processor. (Start with 1 Tbsp. aquafaba and add more if desired.) Blend for about 1 minute, or until creamy.

3. 3

   Taste and adjust flavors if desired. Add more tahini for a thicker texture. Store leftovers in a sealed container in the refrigerator.