Nutella Popsicles

Ingredients

• 175 g Nutella
• 250 ml Milk
• 4 tbsp Double cream

Instructions

1. 1

   Add the ingredients to a large mixing bowl and whisk together until fully combined

2. 2

   Pour the mixture through a fine sieve into a jug. You don't have to sieve the mixture but it helps to make it smoother

3. 3

   Pour the mixture in the popsicle/lolly mould

4. 4

   You can add the lolly sticks straight away, or wait for an hour or so, then add them as this can help the sticks stay straighter

5. 5

   Freeze for 4-6 hours

6. 6

   To remove the lollies from the mould, run warm water over the mould and pull the popsicles out by their sticks

7. 7

   Store them in an airtight container or a freezer bag in the freezer for 3 months