Corn and grilled zucchini salad

Ingredients

• 500 g (1lb) zucchini (approximately 6 medium zucchini)
• 2 cups corn
• 1 cup feta cheese (crumbled)
• 2 cups arugula / rocket
• 2-3 tbsp olive oil
• juice of 1/2 lemon
• salt and pepper to taste

Instructions

1. 1

   Slice the zucchini into thick slices. Drizzle with olive oil then grill in a grill pan until golden brown and charred on both sides.

2. 2

   Remove from the pan and place in a large bowl.

3. 3

   Add the corn to the hot pan and cook until golden brown.

4. 4

   Place the charred corn into the bowl with the zucchini then add the crumbled feta cheese and fresh arugula (rocket).

5. 5

   Drizzle olive oil and lemon juice over the salad and season to taste. Toss and serve.