Apple Cinnamon Cake

Ingredients

• 1&1/2 cup cake wheat or all purpose flour
• 1/2 cup castor sugar
• 2 tsp baking powder
• 1/2 tsp bicarbonate of soda
• 1 cup chopped apples (about 4 small apples)
• 1/4 cup olive oil or vegetable oil
• 1/4 cup melted butter
• 1/2 cup buttermilk
• 1 tsp vanilla essence
• 2 large eggs
• 3 tbsp castor sugar
• 1 tsp ground cinnamon
• 1 tbsp melted butter

Instructions

1. 1

   Preheat oven to 180 degrees Celsius. Grease a baking pan (18cm) with some melted butter or oil and line the bottom with baking paper

2. 2

   In a large bowl mix all of the dry ingredients together.

3. 3

   In a separate bowl mix all of the wet ingredients. Pour the wet ingredients into the dry ingredients and use a wooden spoon to mix it all together. Mix just until combined, do not over mix.

4. 4

   Pour the batter into the baking pan. Sprinkle the cinnamon mixture on top and bake for 45 minutes or until a toothpick inserted comes out clean

5. 5

   Remove from the oven and allow to cool for at least 10 minutes. Run a thin knife alond the sides of the cake and turn it onto a cooling rack and allow to cool completely

6. 6

   You can serve the cake with some whipped cream if you prefer