Blackberry Simple Syrup

Ingredients

• 350 grams (12.3 oz) blackberries, fresh or frozen
• 1 cup water
• 1 cup granulated white sugar
• 1-2 teaspoons lemon juice, optional

Instructions

1. 1

   Add the blackberries, sugar and water to a medium saucepan.

2. 2

   Place the pan over a medium heat and stir gently until the sugar starts to dissolve.

3. 3

   Bring the mixture to a gentle simmer, then reduce the heat to medium-low. Simmer for about 6 minutes, stirring now and then. The berries will soften, the liquid will turn deep purple and the sugar should fully dissolve.

4. 4

   Gently mash the blackberries with a potato masher or fork, then simmer for another 2 minutes. Do not boil it hard, or the syrup can reduce too much and start leaning towards jam.

5. 5

   Place a fine mesh sieve over a bowl or large jug. Pour the syrup through the sieve and let it drip for a minute or two.

6. 6

   Press the blackberry pulp gently with a silicone spatula or spoon to release more syrup. Do not force every last bit through, or the syrup may turn cloudy and gritty from the seeds.

7. 7

   Taste the syrup and stir in 1–2 teaspoons lemon juice if it needs a brighter flavour.

8. 8

   Pour the strained syrup into a clean jug, bottle or jar. Leave it to cool, then cover and store it in the fridge.