Marinated Zucchini Salad

Ingredients

• 500 g (1lb) zucchini (baby marrow/courgette) (thinly sliced )
• 1 cup feta cheese (cubed)
• 1/2 cup pine nuts (toasted)
• 1-2 red chillies (finely chopped)
• 1/4 cup olive oil
• 1/4 cup fresh lemon juice
• 1-2 garlic cloves (crushed (depending on how strong the cloves are))
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. 1

   Slice zucchini into thin slices using a sharp knife or mandolin.

2. 2

   Place the sliced zucchini into a large bowl.

3. 3

   To make the marinade, combine olive oil, lemon juice, crushed garlic, salt and pepper in a mixing bowl or jug and whisk well.

4. 4

   Pour the marinade over the raw zucchini and toss to coat.

5. 5

   Allow to marinate for at least 30 minutes but up to 24 hours.

6. 6

   When you are ready to serve, add the marinated zucchini to a serving dish then sprinkle over the toasted pine nuts, feta cheese and finely chopped red chili.