Ultimate Greek Chopped Salad (Easy!)

Ingredients

• 1 large cucumber (I use hothouse/English)
• 4-5 ripe roma tomatoes
• 1 large red bell pepper
• 1/2 cup red onion
• 15 oz. can garbanzo beans
• Optional: Kalamata olives, vegan feta cheese crumbles, pepperoncini, fresh herbs
• 3 Tbsp. red wine vinegar
• 2 tsp. dried oregano
• 1/4 tsp. salt (or more)
• Optional: 1 Tbsp. olive oil

Instructions

1. 1

   Make the dressing: In a small bowl, combine all dressing ingredients and whisk to combine. Set aside.

2. 2

   Dice the cucumber, tomatoes, bell pepper, and red onion. Place in a large mixing bowl.

3. 3

   Rinse and drain garbanzo beans. Add to bowl.

4. 4

   Give the dressing another stir, and pour over the salad. Toss to combine. Taste and adjust flavors if needed. (More salt, vinegar, black pepper, fresh herbs, etc.)

5. 5

   Serve this dish immediately or refrigerate for at least an hour to let flavors further combine. Some dressing will settle on the bottom, so stir again before serving.