Sausage and Peppers Pasta Recipe

Ingredients

• 1 tablespoon extra virgin olive oil
• 1 13 oz Kielbasa, sliced on a diagonal into coins
• 1 red bell pepper (diced)
• 1 small yellow onion (diced)
• 3 cloves garlic (minced)
• 1 cup halved grape or cherry tomatoes
• 2 cups chicken broth
• 1 cup whole milk
• 1/2 pound Rotini pasta
• 1/8 teaspoon cayenne pepper (optional)
• 1 teaspoon freshly ground black pepper
• 4 ounces Parmesan cheese (grated)
• Optional Garnish of chives or parsley

Instructions

1. 1

   Heat a large skillet over high heat. Once hot, add the olive oil and swirl to coat the pan.

2. 2

   Add the kielbasa, red pepper, and onion, and sauté until browned.

3. 3

   Then, add the garlic and tomatoes and sauté for 30 seconds.

4. 4

   Add the chicken broth, milk, pasta, cayenne pepper (if using), and black pepper. Stir well and bring to a boil.

5. 5

   Cover, reduce the heat to low, and simmer for 12-15 minutes or until the pasta is al dente. Remove the cover and turn off the heat.

6. 6

   Stir in the grated Parmesan cheese.

7. 7

   Optionally, garnish with chives or parsley. Serve hot. You can also serve this with a slice of garlic bread.