Easy Coconut Macaroons

These Easy Coconut Macaroons drizzled with chocolate are moist and chewy on the inside and crispy on the outside. They are like a homemade Mounds bar!

📝 Ingredients

• 1 1/2 cups sweetened shredded coconut
• 1/4 cup Stevia In The Raw® Bakers Bag
• 1/4 cup granulated sugar
• 2 tbsp flour
• 1/8 tsp salt
• 2 large egg whites
• 1 tsp vanilla
• 1/2 cup semi-sweet chocolate chips
• 1 tsp shortening

👨‍🍳 Instructions

1. 1Combine sweetened shredded coconut, Stevia In The Raw® Bakers Bag, granulated sugar, flour, and salt in a bowl.
2. 2Add eggs whites and vanilla, mix well.
3. 3Use a small dough scoop or two teaspoons to make small mounds of the dough on a parchment covered baking sheet. Bake at 325°F for 23-26 minutes, or until golden, rotating the baking sheet halfway. Slide the cookie covered parchment paper onto the counter to allow the macaroons to cool.
4. 4Melt the chocolate chips and shortening in the microwave. Dip the coconut macaroons in the chocolate and place them back on the parchment paper. Once all of the cookies have been dipped, drizzle the remaining chocolate over the top.