Chipotle Taco Hummus

Ingredients

• 15 oz. can garbanzo beans
• 3 Tbsp. aquafaba* (or less)
• 1/4 cup fresh lime or lemon juice
• 2 Tbsp. taco seasoning
• 2-4 Tbsp. tahini
• 1 chipotle pepper in adobo sauce* (seeds removed)
• 1/2 tsp. adobo sauce
• 1/8 tsp. salt
• Optional: jalapeño, 1-2 cloves garlic, 1/3 cup fresh cilantro, 1 Tbsp. nutritional yeast

Instructions

1. 1

   Open the can of garbanzo beans and reserve 3 Tbsp. aquafaba.* Then rinse and drain garbanzo beans.

2. 2

   Add all ingredients to a high-speed blender or food processor. (Start with about 1-2 Tbsp. aquafaba and add more if desired.) Blend until creamy, about 20-30 seconds. Taste and adjust flavors if desired.