Triple Meat Pizza Casserole

Ingredients

• 3.5 oz Canadian bacon (diced (about 35 slices))
• 3.5 oz pepperoni (diced (about 50 slices))
• 3/4 pound spicy Italian sausage
• 24 ounce jar of marinara
• 2 cups water
• 2 teaspoons oregano
• 1/2 teaspoon garlic salt
• 8 ounces rotini pasta
• 2 cups shredded mozzarella cheese

Instructions

1. 1

   Brown spicy Italian sausage for 3-4 minutes, in a large, oven-safe skillet or Dutch oven, over medium-high heat.

2. 2

   Add diced Canadian bacon, and pepperoni. Brown for 1-2 minutes over medium heat.

3. 3

   Add a jar of marinara sauce, water, oregano, and garlic salt and stir.

4. 4

   Mix in eight ounces of rotini pasta. Cover the pan and bring it to a boil.

5. 5

   Reduce the heat to medium-low and simmer for about 12 minutes until pasta is tender, stirring occasionally.

6. 6

   Top with shredded mozzarella cheese.

7. 7

   Brown the cheese under the broiler for a couple of minutes.