15 Minute Easy Yakisoba Noodles Stir Fry Recipe

Ingredients

• 1/4 cup low sodium soy sauce
• 1 Tablespoon white sugar
• 1/8 teaspoon red pepper flakes
• 1/4 cup rice vinegar
• 1/4 cup water or broth
• 2 5.6 ounce packages of yakisoba noodles* ((See notes below.))
• 1 Tablespoon vegetable oil
• 1 small onion (vertically sliced)
• 1 cup shredded cabbage
• 2 scallions (chopped)
• Sesame seeds as optional garnish

Instructions

1. 1

   Follow the package instructions to heat and separate the noodles.

2. 2

   In a small bowl, combine the yakisoba sauce ingredients: soy sauce, sugar, red pepper flakes, vinegar, and water. Whisk to combine.

3. 3

   Heat the vegetable oil in a large sauté pan or wok over medium-high heat. Add the sliced onions and stir-fry for 1 minute. Add the cabbage and cook for another 2 minutes until softened.

4. 4

   Add the prepared yakisoba noodles and toss well.

5. 5

   Pour the yakisoba sauce into the pan and toss to coat the noodles. Stir-fry for 3 to 4 minutes until heated through.

6. 6

   Turn off the heat and add the scallions and sesame seeds. Serve hot.