Vietnamese Chicken and Cabbage Salad Recipe
Experience a burst of bold flavors in our Vietnamese Chicken and Cabbage Salad! Fragrant mint, crunchy peanuts, and zesty lime juice elevate this dish to a new level of deliciousness and it is ready in 15 minutes!
15 min4 servings175 kcal
Ingredients
- 2 cups cooked and shredded chicken breasts
- 2 1/2 cups shredded green cabbage
- 3 scallions (sliced)
- 2 medium carrots (grated)
- 3 tablespoons freshly squeezed lime juice
- 2 tablespoons fish sauce
- 1 tablespoon white sugar
- 1 tablespoon rice wine vinegar
- 3 tablespoons roughly chopped salted peanuts
- 1/4 cup roughly chopped mint leaves
Instructions
- 1
Toss the chicken, shredded cabbage, scallions, and carrots together in a large bowl.
- 2
In a small bowl, whisk together the lime juice, fish sauce, sugar, and vinegar until the sugar is fully dissolved.
- 3
Pour the dressing over the salad and toss well to coat.
- 4
Fold in the peanuts and mint. Serve at room temperature or slightly chilled.
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