Easy recipe for Chicken Kebabs with a Chilli & Garlic Balsamic Glaze

From roasted chicken to stuffed chicken breast, chicken recipes are vast and varied. With a range of cooking methods and flavours to choose from, chicken recipes are a great way to exercise your chef skills. Why not give the following Chicken Kebabs with a Chilli & Garlic Balsamic Glaze recipe a try?

📝 Ingredients

• 8 boneless chicken thighs
• 2 cloves of fresh garlic, finely chopped
• 1 fresh lemon
• 2 fresh Fred chillies
• Large pieces of red onion
• 50 ml Gourmet Classic Red Wne Vinegar
• 100 ml Gourmet Classic Balsamic Glaze
• 100 ml olive oil
• salt and pepper

👨‍🍳 Instructions

1. 11. Cut the chicken meat into bite sized pieces and place into a non-aluminium bowl.
2. 22. Mix the garlic, chopped chillies (without seeds), together with a little grated lemon zest, olive oil and Gourmet Classic white wine vinegar , salt and pepper.
3. 33. Pour over the chicken pieces and allow to marinade for at least an hour in a refrigerator.
4. 44. Place the pieces of chicken onto skewers with the onions, brush with the Gourmet Classic Balsamic Glaze and cook under a grill or on a barbecue for approximately 8-10mins. Ensure the chicken is well cooked before serving.
5. 55. Just before serving drizzle with Gourmet Classic Balsamic Glaze.