Spicy Garlic Shrimp Skewers

Ingredients

• 1/4 cup olive oil
• 1-2 red chillies (roughly chopped (remove the seeds if you want it less spicy) )
• 3 garlic cloves (peeled)
• 1 tbsp honey
• 1 tbsp soy sauce
• 2 tbsp lemon juice
• 1 tsp salt
• 500 g peeled and deveined shrimp / prawns

Instructions

1. 1

   Soak bamboo or wooden skewers in boiling water for at least 30 minutes.

2. 2

   Combine the oil, honey, soy sauce, lemon, chillies, garlic and salt in a blender or food processor (you can use an immersion blender too) and blend until smooth.

3. 3

   Place the thawed shrimp in a bowl then pour over the marinade. Mix to make sure the prawns are covered then allow to marinade for 10-20 minutes.

4. 4

   Thread the shrimp onto the skewers, pushing the skewer first through the tail and then through the thicker part to ensure they are secure on the skewers. Brush each skewers with marinade.

5. 5

   Preheat the grill for 5 minutes on high heat. Alternatively, use a grill pan on the stovetop.

6. 6

   Turn down to medium-high heat then add the skewers and cook for 1-2 minutes per side until the shrimp are caramelized and opaque.

7. 7

   Remove from the grill and serve with lemon wedges and fresh herbs like parsley or cilantro.