Green Bean Curry with Coconut Milk

Ingredients

• 350 gram green beans (sliced diagonally )
• 1 tbsp butter ghee
• 1/2 tsp fenugreek seeds
• 1 onion (finely sliced)
• 1 green chilli (slit into halves)
• 1 sprig curry leaf
• 1 large garlic clove (minced)
• 1/2 tspn turmeric
• 2 tspn masala
• 1 tbsp tomato paste
• 1 cup coconut milk or coconut cream
• 1/2 tsp garam masala
• lemon juice (just a few drops)
• salt

Instructions

1. 1

   Heat oil, add onion, fenugreek seeds, curry leaf and chilli

2. 2

   When onion is translucent add garlic and fry for minute

3. 3

   Add tomato paste, masala and turmeric. Add a few drops of water and fry for a minute

4. 4

   Add coconut milk and simmer for 2 minutes

5. 5

   Add the sliced green beans and season with salt. Simmer on medium to low heat until green beans is cooked. If it gets too dry add a few drops of water

6. 6

   Drizzle a little bit of lemon juice and sprinkle the garam masala over the curry. Serve hot with rice or roti