Creamy Cucumber Salad

5g protein · 10 min · 127 kcal

Recipe by Alice | Skinny Spatulaskinnyspatula.comOpens in a new tab

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This creamy cucumber salad is a delicious summer treat, just perfect for picnics or barbecues. It's made lighter using low-fat sour cream, but it's still extra flavorful from the lemon, garlic and fresh dill!

10 min4 servings127 kcal

Ingredients

  • 2 long English cucumbers
  • 1 cup (200 ml) low-fat sour cream
  • 1/4 cup fresh dill, chopped
  • 1 garlic clove, minced
  • 1 tablespoon lemon juice
  • 1/2 medium red onion, finely sliced
  • Salt and freshly ground black pepper to taste

Instructions

  1. 1

    Slice the cucumbers into thin rounds using a...: Slice the cucumbers into thin rounds using a sharp knife or a mandolin. Peeling them is optional.

  2. 2

    Combine the low-fat sour cream, fresh dill, garlic...: Combine the low-fat sour cream, fresh dill, garlic and lemon in a large bowl. Stir in the sliced cucumbers and red onion and mix to coat the cucumbers.

  3. 3

    Season to taste and refrigerate for 1-2 hours...: Season to taste and refrigerate for 1-2 hours before serving.

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