Gyoza Sauce Recipe
A quick gyoza sauce made with soy sauce, rice vinegar, sesame oil, garlic, ginger and chilli flakes. Ready in 5 minutes and perfect for gyoza, dumplings, potstickers, tofu and rice bowls.
5 min4 servings26 kcal
Ingredients
- 4 tablespoons (/1/4 cup) rice vinegar
- 4 tablespoons (/1/4 cup) Japanese soy sauce/shoyu if available (or light or dark soy sauce)
- 1/2 teaspoon sesame oil
- 1 teaspoon crushed garlic
- 1/2 teaspoon finely grated ginger
- 1/2 teaspoon dried chilli flakes
- 1 teaspoon honey (optional)
Instructions
- 1
Add all the ingredients to a small bowl and whisk until well combined.
- 2
Make sure the honey is fully mixed in, as it can sink to the bottom.
- 3
Taste and adjust with extra vinegar, soy sauce, honey or chilli if needed.
- 4
Divide into dipping bowls and serve.
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