Teriyaki Salmon

This Teriyaki salmon recipe is simple to make and absolutely packed with flavor. Juicy, flaky and delicious every time.

📝 Ingredients

• 1 lb (500g) salmon fillets
• 1 cup homemade teriyaki sauce

👨‍🍳 Instructions

1. 1Pre-heat the oven to 430°F/220°C.
2. 2Combine all the sauce ingredients in a small saucepan and whisk until the cornstarch is incorporated then set over medium-high heat.
3. 3Allow the sauce to come to a boil and cook for 5 minute until the sauce has thickened.
4. 4Line a sheet pan or baking dish with parchment paper to make clean-up easier - the teriyaki sauce will caramelize and burn while cooking.
5. 5Pat the salmon filets dry with paper towels then place in the prepared tray, skin side down.
6. 6Brush over the teriyaki sauce liberally.
7. 7Place the salmon in the pre-heated oven and allow to bake for 7-10 minutes until the salmon is cooked through and the sauce has caramelized.
8. 8Remove from the oven, garnish with sesame seeds and green onions (optional) then serve.