Bhindi Masala - Dry Fry Indian Okra

Ingredients

• 7-8oz okra
• 2 tsp oil
• 3/4 tsp garam masala
• 1/4 tsp salt, or to taste
• 1/8 tsp cayenne, or to taste

Instructions

1. 1

   Wash the okra and pat dry or let...: Wash the okra and pat dry or let air dry slightly, this helps keep the okra from getting too slimy. Trim off the tops and tip, then slice into about 1-inch pieces.

2. 2

   Heat a large sillet over medium-low heat. Add...: Heat a large sillet over medium-low heat. Add the oil and the sliced okra. Cook, stirring minimally, until the okra is shrunken in size and golden in places, about 8 minutes.

3. 3

   Add the spices and salt and let fry...: Add the spices and salt and let fry 1-2 additional minutes. Turn off heat and enjoy!