Cinnamon Snack Toast

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2g protein · 1 h 30 min · 69 kcal

Recipe by thegunnysack.comthegunnysack.com

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Nutrition Facts

Cinnamon Snack Toast

Amount per serving (1 of 14 servings)

Calories 69Calories from fat 9

% Daily Value*

* Percent Daily Values are based on a 2,000 calorie diet.

Typical valuesPer serving

Energy69 kcal / 289 kJ

Fat1 g

Carbohydrate15 g

of which sugars8 g

Fibre1 g

Protein2 g

Salt0.2 g

Step-by-step photos and the author’s notes are on thegunnysack.com.

Cinnamon Snack Toast is a crispy, crunchy treat! This easy cinnamon toast recipe is an alternative to trenary toast and zweiback.

1 h 30 min14 servings69 kcal

1
Cut the slices of bread in half.
2
Mix together the cinnamon and sugar.
3
Mist the slices of bread, one at a time, and coat them in the cinnamon sugar mixture.
4
Lay coated bread on a baking sheet.
5
Bake at 220˚Ffor 45 minutes and then flip the cinnamon toasts over.
6
Return to the oven and bake for an additional 45-75 minutes, depending on the thickness of your bread, until the bread does not give when you press on it. You want it to be dry and crunchy.
7
Store in an airtight container.

Calori is writing the cooking notes for this recipe…

This recipe comes from thegunnysack.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.