Parmesan Peppercorn Chicken Bacon Wraps

Ingredients

• 4 10-12” flour tortillas
• 1 large cooked chicken breast, cooled and sliced
• 4 slices of cooked bacon
• 1/3-1/2 cup shaved Parmesan
• Green Leaf Lettuce
• 1/2 cup Creamy Parmesan Peppercorn Dressing

Instructions

1. 1

   Take your room, temp soft flour tortillas, and, in the bottom third of a tortilla, add 1 strip of bacon, then some sliced chicken, Parmesan cheese shavings, and lettuce.

2. 2

   Spoon about 1-2 teaspoons of dressing onto the tortilla, then close it. Roll the bottom of the tortilla up and over the filling, and carefully “tuck” it under the filling.

3. 3

   Fold in the sides and roll up to close the wrap.

4. 4

   Repeat this for the remaining wraps. Once done, wrap up each one tightly in plastic wrap and store in the fridge for up to 4 days. Serve the wraps with any remaining Creamy Parmesan Peppercorn Dressing on the side if more is needed.