Ham Pot Pie

Ingredients

• 1/4 cup butter
• 1/4 cup flour
• 2 1/2 cups milk
• 1 cup chicken broth
• 4.6 oz package julienne cheesy potatoes
• 2 cups ham (cooked and diced)
• 1 cup frozen corn
• 1 cup frozen carrots
• 2 9-inch pie crusts

Instructions

1. 1

   Preheat oven to 400˚F.

2. 2

   Melt the butter in a large pot over medium heat.

3. 3

   Whisk in the flour and cook for 30-60 seconds while whisking.

4. 4

   Slowly whisk in the milk and the chicken broth.

5. 5

   Whisk in the cheese sauce mix from box of potatoes.

6. 6

   Stir in the julienne potatoes.

7. 7

   Cook over medium heat for 6-8 minutes, stirring often, until thickened.

8. 8

   Stir in the ham and the frozen veggies.

9. 9

   Spread the mixture in a greased 9×13-inch pan. Or use two 9-inch pie pans.

10. 10

    Cover with pie crust.

11. 11

    Poke holes in the crust and bake at 400˚F for 40-45 minutes, until the crust is golden and the veggies are tender.