White Bean, Fresh Corn & Heirloom Tomato Salad

Ingredients

• 1 15 ounce can cannellini beans (rinsed and drained)
• 1 15 ounce can butter or large lima beans (rinsed and drained)
• 3 ears fresh corn (kernels cut from cobs)
• 1/2 medium English (seedless cucumbers, diced)
• 1 pound heirloom tomatoes or other fresh tomatoes (diced if large)
• 1/2 cup fresh herbs (packed (I used fresh basil and parsley but thyme, oregano and/or cilantro would also be delicious))
• 1/2 cup Café House Dressing (more as needed)
• sprigs of fresh herbs for garnish (if desired)

Instructions

1. 1

   In a large bowl, combine the rinsed and drained cannellini beans and butter beans.

2. 2

   Add the fresh corn kernels cut from the cobs, diced seedless cucumbers, and diced heirloom tomatoes.

3. 3

   Toss in the packed fresh herbs (such as basil, parsley, thyme, oregano, or cilantro).

4. 4

   Pour the Café House Dressing over the salad ingredients and toss gently to combine well.

5. 5

   Garnish with fresh herb sprigs if desired, and serve immediately or chill until ready to enjoy.