Spicy Sticky Baked Chicken Wings

Finger-licking good chicken wings. You will be making these wings every chance you get
Ingredients
- 1 kg chicken wings (cut in half at joint)
- 2 large cloves garlic (minced)
- 1/4 cup tomato sauce
- 1 tbsp worcestershire sauce
- 1/4 cup barbecue sauce
- 1/4 cup hot sauce
- 3 tbsp honey
- 2 tsp paprika
- 2 tsp chilli flakes
- 1 tsp salt
- 1/2 tsp pepper
- 1/3 cup brown sugar
- 3 tbsp hot sauce
- 1 tbsp water
Instructions
- 1
Place the chicken wings in a bowl. Mix all the ingredients for the marinade
- 2
Mix the marinade into the chicken wings and refrigerate for 2 hours
- 3
Preheat oven to 200 degrees Celsius. Line a large baking tray with parchment/baking paper
- 4
Place the wings in a single layer on the tray and bake for 30-35 minutes. Baste the chicken at regular intervals, with the sauce
- 5
Halfway through cooking, turn the wings over
- 6
--- Sauce (optional) ---
- 7
Place a pan on medium heat. Add all the ingredients for the sauce and stir until the sugar dissolves. Once the wings are baked toss it in the sauce
- 8
You don't have to use the sauce, it is total optional
Cook it from the original
This recipe comes from tamarindnthyme.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on tamarindnthyme.com