Spicy Sticky Baked Chicken Wings
Nutrition per Serving
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Fat
Finger-licking good chicken wings. You will be making these wings every chance you get
📝 Ingredients
- 1 kg chicken wings (cut in half at joint)
- 2 large cloves garlic (minced)
- 1/4 cup tomato sauce
- 1 tbsp worcestershire sauce
- 1/4 cup barbecue sauce
- 1/4 cup hot sauce
- 3 tbsp honey
- 2 tsp paprika
- 2 tsp chilli flakes
- 1 tsp salt
- 1/2 tsp pepper
- 1/3 cup brown sugar
- 3 tbsp hot sauce
- 1 tbsp water
👨🍳 Instructions
- 1Place the chicken wings in a bowl. Mix all the ingredients for the marinade
- 2Mix the marinade into the chicken wings and refrigerate for 2 hours
- 3Preheat oven to 200 degrees Celsius. Line a large baking tray with parchment/baking paper
- 4Place the wings in a single layer on the tray and bake for 30-35 minutes. Baste the chicken at regular intervals, with the sauce
- 5Halfway through cooking, turn the wings over
- 6--- Sauce (optional) ---
- 7Place a pan on medium heat. Add all the ingredients for the sauce and stir until the sugar dissolves. Once the wings are baked toss it in the sauce
- 8You don't have to use the sauce, it is total optional
About the Chef & Original Recipe
This recipe was published by Lorraine on tamarindnthyme.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: tamarindnthyme.com