Potato Frittata Recipe

This Potato Frittata recipe is filled with eggs, cheese, spinach, and of course, potatoes. It's a flavorful breakfast choice to kickstart your day and ready in 30 minutes!

📝 Ingredients

• 1 lb russet potatoes (peeled and cut into small 1/2 inch cubes)
• 6 eggs
• 3 oz gruyere cheese (shredded)
• 3 Tbsp olive oil
• 1/2 cup spinach (chopped)
• 4 green onions (chopped; onions for recipe, chives for garnish)
• salt and pepper to taste

👨‍🍳 Instructions

1. 1In a large pot, boil water, add the potato cubes and boil for 3-5 minutes until they are just tender.
2. 2While the potatoes are boiling, in a large bowl whisk together the eggs, cheese, spinach, and onions, salt and pepper.
3. 3Drain the potatoes and add them to your bowl of eggs.
4. 4Next, heat a large skillet over medium heat and add in your olive oil.
5. 5Pour the frittata mixture into the skillet, make sure to distribute the potatoes evenly over the bottom of the pan.
6. 6Next, cover with a lid and cook for 10-15 minutes gently shaking the pan every few minutes. Once the eggs are no longer runny and the frittata can easily be pulled from the bottom of the skillet it is ready to be turned.
7. 7Using a plate that is slightly larger than your skillet in diameter, put it on top of the skillet and flip the frittata onto the other side. Then place the flipped frittata back into the skillet to cook the other side for 2-5 minutes, this time without covering.
8. 8When the frittata is fully cooked remove it from the pan and flip back over onto a serving plate. This allows the pretty side to be up.
9. 9Finally, garnish with green chives on top, serve, and enjoy!