Easy Air Fryer Meatballs

Ingredients

• 500 g (1lb) pork mince / ground pork
• 500 g (1lb) beef mince /ground beef
• 1 large onion (finely chopped)
• 3 garlic cloves (crushed)
• 3 slices white bread (crusts removed, soaked in 1/2 cup milk)
• 1 tsp smoked paprika
• 2 teaspoons dried oregano
• 1 teaspoon freshly cracked pepper
• 2-3 teaspoons salt (to taste)
• 1 tsp garlic powder
• 3/4 cup grated parmesan cheese

Instructions

1. 1

   Soak the bread in ½ cup milk for a few minutes.

2. 2

   Fry the onion and garlic in a splash of olive oil until soft and fragrant. Allow to cool.

3. 3

   Place the pork, beef and onion mixture in a large bowl.

4. 4

   Add the soaked bread, parmesan cheese and seasonings then mix well.

5. 5

   Form golf-ball sized meatballs.

6. 6

   Preheat the air fryer to 400°F/205°C then add the meatballs to the air fryer basket in a single layer.

7. 7

   Air fry for 10-12, turning over halfway through, until golden brown and cooked through.