Creamy Mushroom Sauce

Rich and Creamy Mushroom Sauce, you can eat it on almost anything

📝 Ingredients

• 250 gram mushroom (sliced)
• 1 tbsp butter
• 1 tbsp olive oil
• 2 large clove garlic (minced)
• 1 tspn fresh thyme leaves
• 1/2 cup vegetable stock
• 1/2 cup fresh cream
• 1/4 cup grated parmesan
• drizzle of lemon juice ((optional))
• salt
• pepper

👨‍🍳 Instructions

1. 1Heat butter and olive oil in a large pan and add mushroom. Fry until all the liquid has evaporated and mushrooms are golden brown and slightly caramelised
2. 2Add the garlic and thyme and fry for 1 minute
3. 3Add the vegetable stock and fresh cream. Simmer until sauce starts to thicken, stirring occasionally. Add some pepper and salt only if required
4. 4Add the grated parmesan. Drizzle a little bit of lemon juice into the sauce if you prefer.
5. 5Garnish with more fresh thyme or some chopped parsley