Pizza Sticks
Nutrition per Serving
336
Calories
10g
Protein
26g
Carbs
22g
Fat
This crispy, flavorful Pizza Sticks recipe is an Applebee's copycat! They are topped with pepperoni, cheese, garlic butter, and herbs.
📝 Ingredients
- 1 pizza dough
- 1/2 cup butter (melted)
- 1-2 teaspoons garlic powder
- 48 slices pepperoni
- 1 cup shredded mozzarella cheese
- 2 teaspoons Italian seasoning
- 1 cup pizza sauce (for dipping)
👨🍳 Instructions
- 1Preheat the oven to 425˚F. Spread the dough out into a well-greased jelly roll pan and cut it into 16 sticks.
- 2Mix together the melted butter and garlic powder. Brush half of the mixture over the dough sticks.
- 3Top with pepperoni slices and shredded mozzarella cheese.
- 4Bake at 425°F for 12-15 minutes until golden brown.
- 5Brush with the remaining garlic butter and sprinkle with Italian seasoning.
- 6Cut the pizza sticks again, if needed, and serve with pizza sauce.
About the Chef & Original Recipe
This recipe was published by thegunnysack.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: thegunnysack.com