Granola Yogurt Parfait

Ingredients

• 45 mlfig chutney
• 180 mlplain or vanilla yoghurt
• 30 mlgranola

Instructions

1. 1

   Add the chutney

   Spoon the fig chutney into the bottom of a parfait glass.

2. 2

   Layer the yoghurt

   Spoon the yoghurt over the chutney, then sprinkle the granola on top.

3. 3

   Serve the parfait

   Serve for breakfast, a snack or lunch.

What is a yoghurt parfait?

A parfait is a layered dish, often served in a glass so its different colours and textures show. This American-style version pairs yoghurt with granola and fig chutney for a sweet, tangy and crunchy combination.

The recipe is deliberately simple: the chutney forms the base, the yoghurt makes the middle layer, and granola finishes the top. Its quick assembly also makes it easy to customise.

Nutrition and macros by portion

The nutrition label shows one serving as written: 260 calories, 8g protein, 40g carbs, 8g fat.

Yoghurt supplies most of the protein, while the granola contributes carbohydrates and some fat; the chutney adds carbohydrates, largely from its sugars. For a more balanced plate, serve the parfait alongside fresh fruit or a savoury protein-rich item.

Choosing the ingredients

Fig chutney: its concentrated sweet-and-savoury flavour gives the bottom layer character. Use a chutney you enjoy eating on its own.

Yoghurt: plain yoghurt keeps the flavour balanced, while vanilla yoghurt makes the parfait sweeter. Either option works with the fruitiness of the chutney.

Granola: this adds the crisp finish. Keep it aside until serving so it does not soften while sitting against the yoghurt.

Build neat layers

Chutney first: spoon it into the base of the glass and spread it gently if needed. A clear glass makes the layers easy to see.

Yoghurt next: add it carefully over the chutney to keep the colours distinct. There is no need to stir the layers together.

Keep the crunch

Granola goes on last, just before serving, for the best contrast with the smooth yoghurt. If you are preparing the parfait ahead, store the granola separately and scatter it over the top at the end.

Make it your own

The recipe description suggests additions such as chia seeds, toasted coconut flakes, nuts, sunflower seeds, quinoa, buckwheat and rolled oats. Choose one or two to vary the texture without obscuring the chutney-and-yoghurt layers.

You can also try a different spread, jam or chutney in place of the fig chutney. Taste it first, as some options may make the finished parfait noticeably sweeter or more savoury.

When to serve it

The single portion is convenient for breakfast, a snack or lunch, and the same combination can also be served as a quick dessert. For a more substantial meal, pair it with something savoury or fresh on the side.

Recipe notes & tips

• Use a glass with a wide opening so the layers are easy to spoon and see.
• Choose plain yoghurt if you want the chutney to provide most of the sweetness.
• Spoon the yoghurt gently over the chutney to keep the layers separate.
• Add the granola immediately before eating to preserve its crunch.
• Taste your chutney before assembling, as its sweetness and spice can vary.

Variations

• Add chia seeds: sprinkle a small amount over the yoghurt for another texture.
• Use toasted coconut: scatter flakes over the granola for a fragrant finish.
• Try chopped nuts: add them with the granola for extra crunch.
• Swap the chutney: use a different chutney or jam for a new flavour.
• Add fresh fruit: layer sliced fruit between the yoghurt and granola.

Common mistakes to avoid

• Adding granola early: it can lose its crunch; scatter it on just before serving.
• Stirring the layers: this hides their contrast; spoon each layer in gently.
• Using a narrow glass: it can make layering awkward; choose one with a wider opening.
• Over-sweetening the parfait: sweet yoghurt and chutney can add up; use plain yoghurt if you prefer a less sweet result.
• Adding too many toppings: they can overwhelm the main flavours; choose a small number of additions.

How to store

For the best texture, assemble the chutney and yoghurt shortly before serving and keep the granola separate until the last moment. Refrigerate any prepared yoghurt-and-chutney portion, covered, and use within 1 day; add fresh granola when serving.

Frequently asked questions