Easy recipe for Sticky Caribbean Jerk Chicken Wings from Major International Ltd

From roasted chicken to stuffed chicken breast, chicken recipes are vast and varied. With a range of cooking methods and flavours to choose from, chicken recipes are a great way to exercise your chef skills. Why not give the following Sticky Caribbean Jerk Chicken Wings recipe a try?

📝 Ingredients

• 12 Chicken wings
• 90 g Major Caribbean jerk mari-base
• Sauce:
• 50 g Major Caribbean jerk mari-base
• 150 ml Grapefruit juice
• 60 ml Orange juice
• 60 ml Lime juice
• 15 ml White vinegar
• 175 g Brown sugar
• 25 g Ground cumin
• 10 g Habanero pepper - deseeded & sliced
• 1 tbsp Orange zest

👨‍🍳 Instructions

1. 1Cut off tips of chicken wings and discard.
2. 2Cut wings in half at joint.
3. 3PLace in Mari-bag and add Caribbean jerk mari-base, massage lightly & place in refrigerator for a minimum of 2 hours.
4. 4To make the sauce, put all ingredients in a pan with the exception of the orange zest.
5. 5Heat until the sauce bubbles and thickens - about 30 minutes.
6. 6Add orange zest.
7. 7Cook chicken wings in pre-heated 350F oven for 25 minutes, until almost cooked.
8. 8Brush a little sauce on wings 5 minutes from the end of the cooking time.
9. 9Remove from tray and coat with sauce or serve in a bowl & use as a dip.