One Pan Baked Dumplings

Ingredients

• 14 oz (400g) coconut milk
• 3 tbsp Thai red curry paste
• 1/4 cup soy sauce
• 2 tbsp rice vinegar
• 3 garlic cloves (minced)
• 2 tsp minced ginger
• salt (to taste)
• 1 lb (500g) frozen dumplings / potstickers (approximately 20 dumplings)
• chopped green onions/spring onions
• sliced chillies (optional)
• chilli oil / chilli crisp

Instructions

1. 1

   Preheat the oven to 350°F/180°C.

2. 2

   Whisk together the coconut milk, red curry paste, soy sauce, rice vinegar, ginger and garlic. Taste and adjust seasoning if necessary.

3. 3

   Pour into an oven-safe dish. The dish I used is 13x10in/34x27cm.

4. 4

   Nestle the frozen dumplings into the curry sauce and cover with foil.

5. 5

   Bake for 15 minutes until the dumplings are cooked through.

6. 6

   Scatter over garnishes and drizzle with chilli oil then serve.