Asiago Crab Artichoke Dip

Asiago Crab Artichoke Dip is an easy appetizer recipe that you can make in under 30 minutes. Made with Artichoke Pesto, this dip is lemony, cheese & meaty. I love this kind of recipe because I just have to open a couple of jars, throw everything in a bowl, mix, bake, and serve. Delicious!

📝 Ingredients

• 1 cup Artichoke Pesto
• 1 cup grated asiago cheese
• 1 cup grated fontina cheese
• 1/2 cup mayonnaise
• 8 oz crab meat in chunky pieces
• 1/4 cup sour cream
• 1/4 cup creme fraiche
• 2 teaspoons lemon zest
• 1 TeaSpoon Chile pepper paste
• 1 TeaSpoon fresh parsley
• 1 clove of garlic, minced
• Green onion - Optional for garnish

👨‍🍳 Instructions

1. 1Pre-heat the oven at 380F.
2. 2In a medium bowl add all the ingredients and mix well.
3. 3Pour the mixture in a baking dish and top with more cheese.
4. 4Bake for 30 minutes.
5. 5Add some chopped tomatoes & green onion as a garnish.