White Chocolate Christmas Tiramisu

The creamiest white chocolate tiramisu for Christmas. This is a showstopper and can be made a few days in advance.

📝 Ingredients

• 4 extra-large egg yolks
• 3/4 cup caster sugar
• 150 g (5oz) white chocolate
• 1 tsp ground cinnamon
• 500 g (1lb) cold mascarpone cheese
• 400 g (14oz) lady finger cookies
• 1 cup espresso
• 2 tbsp Kahlua / Marsala ((optional))
• 3 tbsp unsweetened cocoa powder

👨‍🍳 Instructions

1. 1Beat the sugar and egg yolks together until white, fluffy and voluminous. The mixture should be smooth (sugar dissolved) when rubbed between your fingers.
2. 2Melt the white chocolate and allow to cool to room temperature.
3. 3With the mixer running, add the white chocolate and cinnamon and mix until just combined.
4. 4Add the cold mascarpone and beat for another 2 minutes until smooth and thick.
5. 5Combine the espresso and Kahlua / Marsala in a shallow bowl.
6. 6Dip the finger biscuits into the coffee mixture then layer with the mascarpone mixture in a serving dish of your choice.
7. 7Dust with cocoa powder and refrigerate for at least 6 hours but ideally overnight before serving.
8. 8Serve topped with festive sprinkles and white chocolate shavings.