Brother David baked in Cartmel Crusader Ale Crust with Pickled Onions

Starter cooked by 2013 Cumbria Chef of the Year Daniel Akrigg

📝 Ingredients

• 200 g Brother David Cheese
• 120 g Rye flour
• 120 g Plain flour
• 350 ml Crusader Ale
• 4 Baby onions
• 4 Baby leeks
• 120 ml malt vinegar
• 30 g sugar
• 12 g salt

👨‍🍳 Instructions

1. 1Make a bread dough, and prove.
2. 2Cut cheese in two for each person, knock back bread, wrap around cheese. Set in fridge.
3. 3Bring vinegar, salt, sugar to boil, add peeled onions, cook until soft allow to cool in liquid.
4. 4Bake cheese for 8 mins, grill leeks and serve