Ridiculously Easy Chocolate Panna Cotta

Ingredients

• 1 3/4 cups heavy cream
• 1 cup half-and-half
• 1/2 cup granulated sugar
• 2 teaspoons vanilla extract
• 1/2 cup half-and-half
• 8 ounces bittersweet chocolate (60–70% cacao, broken or roughly chopped into 1-inch pieces)
• 1/4 cup cold water
• 2 1/2 teaspoons unflavored powdered gelatin (1 envelope Knox brand)

Instructions

1. 1

   --- Prepare the Cream Mixture: ---

2. 2

   In a medium-large saucepan, combine the heavy cream, half-and-half, sugar and vanilla. Stir well to combine.

3. 3

   Heat over medium heat until the mixture is steaming and just beginning to simmer around the edges. Do not allow it to boil. Remove from the heat.

4. 4

   --- Prepare the Chocolate Mixture: ---

5. 5

   While the cream mixture is heating, combine the chocolate and half-and-half in a medium microwave-safe bowl.

6. 6

   Microwave at 50% power for 1 minute, then stir. Continue microwaving in 30-second intervals, stirring after each, until the chocolate is mostly melted.

7. 7

   Remove from the microwave and stir until the chocolate is completely melted and the mixture is smooth and glossy.

8. 8

   Add the chocolate mixture to the warm cream mixture and stir until fully incorporated.

9. 9

   --- Prepare the Gelatin: ---

10. 10

    Pour the cold water into a small microwave-safe bowl. Slowly sprinkle the gelatin over the surface of the water and give it a gentle stir to ensure all of the powder is submerged.

11. 11

    Allow the mixture to stand for 5 minutes. It will become thick and cloudy.

12. 12

    Microwave for 25-35 seconds, or until the mixture is clear and the gelatin is completely dissolved.

13. 13

    Add the dissolved gelatin to the chocolate-cream mixture and stir well to combine.

14. 14

    --- Assemble: ---

15. 15

    For an extra-smooth texture, strain the mixture through a fine-mesh sieve into a pitcher or large measuring cup with a spout.

16. 16

    Divide the mixture among 6-8 ramekins, dessert glasses or small jars.

17. 17

    --- Chill and Serve: ---

18. 18

    Refrigerate for at least 4 hours, or up to 48 hours.

19. 19

    Serve chilled with whipped cream, fresh berries, caramel sauce, raspberry coulis or your favorite topping.