Easy Smashed Lamb Wraps

These juicy, easy smashed lamb wraps are a weeknight dinner wonder. Packed with protein and absolutely delicious, this is guaranteed to become a family favorite in no time.

📝 Ingredients

• 2 lb (1kg) Ground lamb (/ lamb mince)
• 1 Red onion (finely chopped)
• 3 Fresh garlic cloves (minced/crushed)
• 3 tbsp fresh parsley (finely chopped)
• 2 tsp fresh thyme (chopped)
• 2 tsp Dried oregano
• 3 tsp salt
• 1 tsp black pepper
• 8 flour wraps (/ flour tortillas)
• 2 cups Greek yogurt
• 1-2 tsp Fresh lemon juice.
• 2 tbsp fresh parsley (finely chopped)
• 1 tbsp fresh mint (finely chopped)
• 1 tbsp fresh dill (finely chopped)
• salt and pepper (to taste)
• 2 cups cucumber (diced)
• 2 cups tomatoes (diced)
• 1 red onion (finely diced)
• salt and pepper (to taste)

👨‍🍳 Instructions

1. 1Combine the lamb, chopped onion, garlic, parsley, thyme, oregano, salt and pepper in a large bowl.
2. 2Mix well (your hands are the best tools here).
3. 3Portion the mixture into 8 equal balls.
4. 4Smash each ball onto a wrap, using wet hands spread the lamb out into a thin, even layer.
5. 5To cook, heat a large frying pan or skillet over medium-high heat. Spray with non-stick cooking spray and add a drizzle of olive oil.
6. 6Add the wraps, meat-side down, and allow to cook for 4-5 minutes until deeply golden.
7. 7Carefully flip over and cook for another minute then remove from the pan.
8. 8While the wraps are cooking, mix together the ingredients for the yogurt sauce and the chopped salad.
9. 9To assemble, add a generous spoonful of sauce to each wrap, add the salad then finish with fresh herbs and chopped chillies (optional).
10. 10Serve immediately.