Curried Carrots Recipe
Who knew four ingredients and forty-five minutes could create such magic? These Curried Carrots are a delicious, easy-to-make treat, and these carrot fries will surely spice up any meal.
Ingredients
- 12 carrots (cut into fry-shaped strips)
- 2 tablespoons extra virgin olive oil
- 1 tablespoon curry powder
- 1 1/2 teaspoons kosher salt
Instructions
- 1
Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).
- 2
Place the carrots, olive oil, curry powder, and salt in a large bowl; toss well to coat.
- 3
Divide the seasoned carrots between two parchment-lined rimmed baking sheets. Give the pan a good shake to ensure the carrots are in a single layer; bake for 25-30 minutes, checking once halfway through to rotate the pans.
- 4
Serve with Greek yogurt dusted with smoked paprika, if desired.
Cook it from the original
This recipe comes from thewanderlustkitchen.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on thewanderlustkitchen.com