Mini Apple Pies
Warm, flaky Mini Apple Pies are easy to make with puff pastry and apple pie filling. Serve warm with vanilla ice cream and caramel on top.
Ingredients
- 1 sheet puff pastry (thawed)
- 1 egg
- 1 tbsp water
- 3/4 cup apple pie filling
Instructions
- 1
Preheat the oven to 400˚F. Beat the egg and water until foamy. Set the egg wash aside. Roll out the sheet of puff pastry on a floured surface to about 10x15 inches.
- 2
Cut the puff pastry sheet into 12 squares by making two horizontal cuts and then make three vertical cuts. *See notes for additional methods.
- 3
Brush the edges of one rectangle with the beaten egg and fill the center with apple pie filling.
- 4
Top with an additional rectangle of puff pastry and crimp the edges. Place on a parchment-covered baking sheet. Repeat with the remaining pieces of puff pastry to make 6 mini apple pies in total.
- 5
Bake at 400˚F for 16-19 minutes, until golden brown. Serve with caramel syrup and vanilla ice cream.
Cook it from the original
This recipe comes from thegunnysack.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on thegunnysack.com