Thai Mango Sticky Rice Recipe

Ingredients

• 1 cup Thai Sweet Rice
• 1 1/2 cups water (divided)
• 1 13.5 oz. can coconut milk, divided
• 1/4 teaspoon salt
• 6 tablespoons light brown sugar (divided)
• 2 ripe mangoes; sliced

Instructions

1. 1

   Soak the rice in 1 cup of water in a pot for 20-30 mins. Do not drain the rice.

2. 2

   Add ½ cup more water, plus ½ of the can of coconut milk, salt, and 1 tablespoon of brown sugar. Stir well. Bring to a gentle boil, then reduce to medium-low heat until you reach a gentle simmer. Partially cover with a lid so that steam can still escape.

3. 3

   Simmer for 20-30 minutes until the mixture has been absorbed by the rice. Turn off the heat but leave the pot on the burner with the lid closed for 5 – 10 minutes.

4. 4

   To make the sauce, warm, but do not boil, the rest of the coconut milk mixture over medium-low heat in a small saucepan. After 3-5 minutes, add 5 tablespoons of brown sugar, stirring to dissolve. Taste test for sweetness, adding more sugar if desired.

5. 5

   In a serving bowl, scoop some rice and drizzle the sauce over the top. Add in your mango slices and enjoy!